Thursday, December 30, 2010

Lil Cap Checci (Little Tarts)

History: Nonna’s friend Connie gave this recipe to Auntie Anna when she lived at the assisted living apartments in New Britain. It was hand written in Italian and translated to English. I have typed both versions.

Lill Cap Checchi
(Little Tarts)


1 quart margirin
¼ lb. margarine


1 small pecchetto crim cisi
1 small package cream cheese


1 copp farina
1 cup flour


Chippi in refrigitera lisat 2 auris
Keep in refrigerator at least 2 hours


Filinghi
Filling


3 cuore coppa bran scuiger
¾ cup brown sugar


3 cuore coppa wl nozzi chappi
¾ cup walnuts chopped


1 uovo
1 egg


1 ti spuonno vanella
1 teaspoon vanilla


1 cucchiano burro
1 tablespoon butter


Stoefa 325°
Stove 325°


Cucchi 25 minuzzi
Cook 25 minutes


Buon Appetito

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