Farafelle Favorite

Farafalle Favorite

History: This is a recipe that I threw together very quickly. My fiance doesn't really like red sauce, and alfredo sauce is so high fat that I don't like to make it very often. I found this a wonderful alternative.
Ingredients:

• 1 pound Farafale (bow tie) pasta
• 3-5 tablespoons olive oil
• 4 cloves of garlic
• 1 pound portabella mushrooms
• 1/4 cup romano cheese

Directions:

1. Cook pasta until al dente.
2. Poor pasta into a colander.
3. While pasta is draining in the same hot pan put oil, garlic whole that you have crushed to release the flavor, and the mushrooms. Fry it for a few moments. I throw the garlic away and then poor the hot oil over the warm pasta in a pasta dish.
4. Mix well, and then add the cheese over it.
5. Serve immediately.

Buon Appetito