Gee- Gee Mac & Cheese

Mac and Cheese

History: I would have to say that I really learned about macaroni and cheese from Gee-Gee , my kids great grandmother. She made the best I've ever had. The secret to great mac and cheese is Velveeta cheese and butter. Here is my rendition of the best macaroni and cheese known to mankind. Thank you Gee-Gee.

Ingredients:

• 1 box elbow pasta or whatever small pasta you like
• 1 lb Velveeta cheese
• 1/2 cup milk
• 1 stick of butter
• 1/2 cup mozzarella cheese

Directions:

1. Under cook pasta. It will complete cooking in the oven.
2. Drain under cooked pasta and put in a 2 quart buttered casserole dish.
3. Pour milk and melted butter over pasta.
4. Place Velveeta sliced over top of the pasta.
5. Place in a pre-heated 350 degree oven.
6. Cook for 10 minutes uncovered.
7. Pull out of the oven and stir the cheese into the pasta. Cover with foil, and place back into the oven for 2o minutes.
8. Pull out of oven, uncover, and sprinkle mozzarella cheese over the top before serving.

Ciao