My Favorite Potato Soup

My Favorite Potato Soup

Ingredients:

• 6 cups potatoes diced
• 1 cup celery
• 1/2 cup onion
• 4 cups milk
• 1/2 cup sour cream
• 2 tablespoons butter or margarine
• chicken bullion (approx 2 tablespoons)
• 1 tablespoon dried parsley flakes
• 1 cup Velveeta crumbles

Directions:

1. Peel and dice potatoes.
2. Finely chop celery, and onions
3. Put in large pan and fill with just enough water to cover vegetables. Get water to boiling point and then reduce to medium.
4. Mash potatoes, onions, and celery before the potatoes are cooked all the way.
5. Lower heat to low and add milk. Heat, but don't boil.
6. Add sour cream and stir into hot soup.
7. Add parsley, bullion, salt, and butter.
8. Stir ingredients and keep on low so soup doesn't boil.
9. Before serving add Velveeta cheese to the pot.
10. Serve with warm bread and butter.

Buon Appetito