Nonna Pina’s Meatballs

Nonna Pina’s Meatballs

History: This recipe was contributed to our family cookbook by my cousin Dino and his wife Elaine.

Ingredients:

· 2 pounds ground beef, veal, and pork

· ½ cup cooked rice

· 1 ½ cup pain bread crumbs

· Parsley

· ½ cup parmesian cheese

· 2 cloves garlic

· pepper and salt to taste

· 4 eggs



Directions:

1. Mix beef, veal and pork together

2. Add in rice, bread crumbs, parsley, salt, pepper, and cheese. Mix all by hand.

3. Add more crumbs if necessary.

4. Shape into balls

5. Fry in oil on low and place in sauce.

Buon Appetito