Sunday, January 22, 2012

Sicilian Mamma’s Easy Chocolate Frosting

Sicilian Mamma’s Easy Chocolate Frosting




Ingredients:

• 4 ¾ cups sifted powdered sugar

• ½ cup unsweetened cocoa powder

• ¼ cup margarine or butter, softened

• 1/3 cup boiling water



Directions:

1. Mix powdered sugar and cocoa.

2. Add margarine or butter, vanilla, and boiling water.

3. Beat with an electric mixer on low speed until combined.

4. Beat for 1 minute on medium speed.

5. Cool for 30 minutes or until the frosting is spreading consistency

Buon Appetito

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