Friday, March 09, 2012

Mom’s Texas Taco Soup

Mom’s Texas Taco Soup

History: I have been making this for years. Most people make it with meat but it is just as delicious with vegetarian alternatives.


• 1 pound ground beef or equivalent vegetarian burger product

• 2 (15 ounce) cans ranch style chili beans

• 2 (10 ounce) cans diced tomatoes with green chili

• 16 ounces frozen corn

• 1 (1.25 ounce) package taco seasoning mix


1. If using ground beef, cook beef until brown and drain

2. Stir in chili beans, corn, diced tomatoes with green chili, taco-seasoning mix.

3. If using a vegetarian product add to hot soup 10 minutes before done.

Serve Mom’s Taco soup with corn chips, cheese, cilantro, green onions, and avocados.

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