Rice Krispy

Rice Krispy
Marshmallow Treats

History: My kids love these and I have placed them in their cookbooks. Every kid grew up eating these.
Ingredients:

• ¼ cup regular margarine or butter (butter is better)
• 1 10 ounce package (about 40) regular marshmallows or 4 cups miniature marshmallows
• 5 cups Rice Krispies cereal

1. Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 mins longer stirring constantly.
2. Remove from heat
3. Add cereal and stir until well coated
4. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into 2 inch squares when cool.

Microwave Directions (I use these always)

• Microwave margarine or butter in a large microwaveable bowl at high (100% power) 45 seconds or until melted.
• Add marshmallows; toss to coat.
• Microwave 1 ½ mins or until melted and mixture is smooth, stirring after 45 seconds.
• Proceed with step 2.

Buon Appetito