Aunt Rene's Fancy Sweet Potatoes

Aunt Rene's Fancy Sweet Potatoes

History:

Original Norma McGuyer out of the Disciple Delights, First Christian Church Cook book. We eat this every Thanksgiving.

Ingredients:

• 3 cups sweet potatoes cooked and mashed
• 1 cup white sugar
• 2 eggs beaten
• 1/2 cup butter or margarine
• 2 tablespoons flour

1. Mix all together

Topping

• 1 cup brown sugar
• 1/3 cup soft butter margarine
• 1 cup chopped pecans
• 1/3 cup flour

1. Mix and sprinkle all the ingredients above on top of potato mixture
2. Cook in 1/2 quart pan 30-35 minutes
3. Bake at 350 degrees

Note: If you double this recipe use a 9 x 13 baking dish. The topping does not need to be doubled. The topping ratio is 1 1/2 for the double batch.

Buon Appetito

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