
Ingredients:
- 1 15 ounce can refried beans
- 1 tub avocado dip
- 1 8 ounce tub of sour cream
- 1 pack of your favorite taco seasoning
- 3 green onions diced
- 1 can olives (I slice my own)
- 1-2 tomatoes chopped
- 1 8 ounce package of shredded cheese
- In a large casserole dish spread the can refried beans at the bottom of the dish.
- Spread the avocado dip over the beans.
- Mix the taco seasoning dip with the sour cream, and then spread over the avocado dip.
- Sprinkle the cheese over the avocado dip.
- Put the chopped olives and chopped tomatoes, and onions over the cheese.
- Keep cold until served.
- Refrigerate any leftovers.
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