Orange Balls

Orange Balls

History:

This recipe was from our cousin Mary Ann. She has made it for years for Christmas, weddings, and funerals.

Ingredients:

• 11 oz vanilla wafers finely chopped
• 1 stick butter
• 2 1/2 cups powder sugar
• 6 ounces orange juice
• 1 cup nuts finely chopped

Directions:

1. Cream butter, sugar,and orange juice.
2. Add vanilla wafers and nuts to the creamed butter, sugar , and orange juice.
3. Roll into small balls and coat with coconut or nuts.

Works best if the mixture is chilled.

Yields 5 dozen