Lentil Soup
History: My sweet husband had asked several times for lentils. I had not made them in years, but I decided to surprise him with this rendition.
Ingredients:
- 1 pound washed lentils
- 1 15 oz can diced tomatoes
- 1 raw diced onion
- 1 cup raw diced carrots
- 1/2 cup diced celery
- 3 cloves garlic diced
- 1 teaspoon Cayenne pepper
- 1 tablespoon garlic salt
Directions:
In a crockpot place all the ingredients. Add water almost to top of crockpot. Beans will double so make sure to put enough water. Turn crockpot on low for 7 hours. You will arrive home to a wonderful smell and a delicious meal.
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